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Theme
Every cohort focuses on a specific theme within sustainability. Based on this theme, participants are introduced to key industry challenges and cutting-edge research from leading universities.
The upcoming cohort’s theme is:
Future of Food
We all need food. But the way we produce, process, and consume it puts enormous pressure on our climate, environment, and natural resources.
From carbon emissions and biodiversity loss to resource scarcity and food waste, the food system is deeply connected to some of the biggest challenges of our time.
But that also means it holds huge potential for change.
In the next and final cohort of Deep Green Innovators, we focus on The Future of Food.
The 4 sub themes
The Future of Food is a broad topic that covers some of the key challenges and opportunities shaping tomorrow’s food system.
To make it more concrete, we have divided the theme into the following four sub themes.
Future Food Systems
Rethinking the Future of Farming
Turning Food Waste into Value
Transforming Food Choices: From Consumer to Market
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